Dark Chocolate Chai Latte

Vegetarian
Gluten Free
Health score
2%
Dark Chocolate Chai Latte
25 min.
15
169kcal

Suggestions


Indulge your senses with the rich and captivating flavors of a Dark Chocolate Chai Latte that brings a delightful twist to your regular beverage routine. This luxurious drink combines the warmth of traditional chai spices with the velvety richness of dark chocolate, creating a symphony of taste that is perfect for any occasion. Whether you're looking to cozy up on a chilly evening or impress guests at your next gathering, this delectable beverage is sure to make a lasting impression.

Not only is this Dark Chocolate Chai Latte a true treat for the taste buds, but it also caters to diverse dietary preferences. Being both vegetarian and gluten-free, it suits a variety of lifestyles, making it a go-to option for gatherings with friends or family. Each serving boasts a balance of spices, sweetness, and creaminess, all while maintaining a calorie count that won’t leave you feeling guilty.

In just 25 minutes, you can whip up enough of this inviting drink to serve 15 people, ensuring everyone can enjoy a cup of this heavenly concoction. With a harmonious blend of black tea, warming spices like ginger and cinnamon, and the rich notes of high-quality dark chocolate, your taste buds are in for a delightful journey. So, gather your ingredients, and prepare to sip on this gourmet treat that perfectly merges comfort and elegance!

Ingredients

  • 0.3 teaspoon peppercorns black
  • 0.5 cup brown sugar light packed
  •  cardamom pods 
  • ounces chocolate dark chopped
  • inch ginger fresh sliced
  • 0.3 teaspoon ground cinnamon 
  • cups milk 
  •  star anise 
  •  ginger tea bags black
  • cup whipping cream 

Equipment

  • sauce pan
  • sieve

Directions

  1. Bring first 10 ingredients and 2 cups water to a boil in a large saucepan over medium-high heat, stirring occasionally until chocolate is melted.
  2. Add tea bags; cover, reduce heat to low, and simmer 10 minutes.
  3. Pour mixture through a fine wire-mesh strainer into a heatproof pitcher, discarding solids.
  4. Serve warm or chilled over ice.

Nutrition Facts

Calories169kcal
Protein7.64%
Fat57.87%
Carbs34.49%

Properties

Glycemic Index
8.2
Glycemic Load
1.8
Inflammation Score
-3
Nutrition Score
5.1839130397724%

Nutrients percent of daily need

Calories:169.41kcal
8.47%
Fat:11.1g
17.08%
Saturated Fat:6.72g
41.99%
Carbohydrates:14.89g
4.96%
Net Carbohydrates:13.79g
5.01%
Sugar:12.53g
13.92%
Cholesterol:25.96mg
8.65%
Sodium:32.81mg
1.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.05mg
2.02%
Protein:3.3g
6.6%
Manganese:0.4mg
19.82%
Calcium:106.34mg
10.63%
Phosphorus:100.51mg
10.05%
Vitamin B2:0.13mg
7.5%
Magnesium:29.11mg
7.28%
Copper:0.15mg
7.26%
Vitamin A:342.3IU
6.85%
Vitamin B12:0.4µg
6.63%
Vitamin D:0.97µg
6.46%
Iron:1.12mg
6.2%
Potassium:189.45mg
5.41%
Fiber:1.1g
4.41%
Zinc:0.62mg
4.16%
Selenium:2.33µg
3.32%
Vitamin B5:0.33mg
3.27%
Vitamin B1:0.04mg
2.95%
Vitamin B6:0.05mg
2.72%
Vitamin E:0.23mg
1.51%
Vitamin K:1.39µg
1.32%
Source:My Recipes