Dark Chocolate Cherry Multigrain Cookies

Dairy Free
Dark Chocolate Cherry Multigrain Cookies
40 min.
18
136kcal

Suggestions


Indulge your sweet tooth with these delightful Dark Chocolate Cherry Multigrain Cookies, a perfect treat for any occasion! These cookies are not only delicious but also cater to those seeking a dairy-free option, making them a fantastic choice for a variety of dietary preferences. With a rich combination of bittersweet chocolate chips and chewy dried cherries, each bite offers a burst of flavor that will leave you craving more.

What sets these cookies apart is their wholesome ingredient list. Made with white whole wheat flour and a unique blend of five-grain rolled hot cereal, they provide a satisfying texture and a hint of nuttiness that elevates the traditional cookie experience. The use of canola oil keeps them moist while reducing saturated fat, and the balance of brown and granulated sugars creates a perfect sweetness without being overwhelming.

Ready in just 40 minutes, these cookies are ideal for a quick dessert or a sweet snack to share with friends and family. Whether you’re hosting a gathering or simply treating yourself, these Dark Chocolate Cherry Multigrain Cookies are sure to impress. So preheat your oven, gather your ingredients, and get ready to enjoy a deliciously wholesome dessert that’s as good for your taste buds as it is for your body!

Ingredients

  • 0.5 cup brown sugar packed
  • tablespoons granulated sugar 
  • 0.3 cup canola oil 
  •  eggs fat-free
  • teaspoons vanilla 
  • cup flour whole wheat white
  • 0.8 cup rolled oats hot uncooked
  • 0.5 teaspoon baking soda 
  • 0.3 teaspoon salt 
  • 0.5 cup cherries dried
  • 0.3 cup chocolate chips 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 375°F. In medium bowl, mix sugars, oil, egg and vanilla. Stir in flour, cereal, baking soda and salt until blended (dough will be slightly soft). Stir in cherries and chocolate chips.
  2. On cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  3. Bake 7 to 8 minutes or until light golden brown around edges (centers will look slightly underdone). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely. Store in tightly covered container.

Nutrition Facts

Calories136kcal
Protein6.26%
Fat37.62%
Carbs56.12%

Properties

Glycemic Index
6.12
Glycemic Load
2.17
Inflammation Score
-1
Nutrition Score
2.040434786321%

Nutrients percent of daily need

Calories:136.08kcal
6.8%
Fat:5.77g
8.87%
Saturated Fat:1.39g
8.66%
Carbohydrates:19.35g
6.45%
Net Carbohydrates:17.9g
6.51%
Sugar:10.9g
12.11%
Cholesterol:9.13mg
3.04%
Sodium:72.25mg
3.14%
Alcohol:0.15g
100%
Alcohol %:0.6%
100%
Protein:2.16g
4.32%
Manganese:0.13mg
6.65%
Fiber:1.45g
5.81%
Vitamin E:0.82mg
5.45%
Vitamin K:3.29µg
3.13%
Selenium:1.99µg
2.84%
Iron:0.49mg
2.7%
Vitamin A:133.06IU
2.66%
Calcium:25.86mg
2.59%
Phosphorus:23.16mg
2.32%
Zinc:0.27mg
1.83%
Magnesium:6.76mg
1.69%
Potassium:52.87mg
1.51%
Vitamin B2:0.02mg
1.36%
Vitamin B1:0.02mg
1.33%
Copper:0.02mg
1.22%
Vitamin B5:0.11mg
1.09%