Dark Chocolate Dipped Strawberries and Snacks

Ingredients:
For 4 servingsMethod:
- 1
Line baking sheets with wax paper.
- 2
Microwave morsels and shortening in medium, uncovered, microwave-safe bowl on Medium-high (70%) power for 45 seconds; stir. If morsels retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted.
- 3
Dip strawberries (by stem or leaves) or snacks into melted chocolate, tilting bowl to easily dip. Use side of bowl to remove excess.
- 4
Place on prepared baking sheets. If you are using sprinkles or nuts, sprinkle them on when the chocolate is still wet. Refrigerate for 15 minutes or until set. Makes 1 cup coating.
About this recipe
Imagine the luscious taste of fresh strawberries, perfectly complemented by rich, velvety dark chocolate. The addition of pretzels, rippled potato chips, or cookies adds a delightful crunch, making each bite a harmonious blend of flavors and textures. This versatile recipe is ideal for antipasti platters, starters, or even as a sweet snack to enjoy during a cozy night in.
With just a few simple ingredients and minimal preparation time, you can create a stunning dessert that looks as good as it tastes. In just 31 minutes, you can whip up a batch that serves four, making it perfect for sharing with friends or family. So, gather your ingredients, and let’s dive into the world of chocolatey goodness that will leave everyone craving more!
Adapted from Allrecipes
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Per serving
- Saturated Fat23.5 g147% of daily needs
- Fibre6.6 g26% of daily needs
- Sugar32.7 g36% of daily needs
- Sodium229 mg10% of daily needs
- Cholesterol0.8 mg0% of daily needs
- Vitamin C91.1 mg110% of daily needs
From the full nutrient profile



