Dark Chocolate Fondue

Gluten Free
Health score
19%
Dark Chocolate Fondue
25 min.
20
411kcal

Suggestions


Indulge in the rich and decadent experience of Dark Chocolate Fondue, a delightful treat that is perfect for gatherings, celebrations, or simply a cozy night in. This gluten-free dessert is not only easy to prepare but also promises to impress your guests with its luxurious flavors and elegant presentation.

Imagine dipping fresh, juicy strawberries, crisp apple slices, and luscious kiwifruit into a warm, velvety pool of dark chocolate. The combination of bittersweet and semisweet chocolates creates a harmonious balance that tantalizes the taste buds, while the addition of vanilla adds a subtle depth of flavor. With just 25 minutes of preparation time, you can create a stunning centerpiece that invites everyone to indulge in a delightful interactive dessert experience.

Whether you're hosting a party or enjoying a romantic evening, this Dark Chocolate Fondue is sure to be a hit. Serve it alongside fluffy pound cake cubes and an array of fresh fruits, allowing your guests to customize their own delicious bites. With each dip, you'll savor the rich, creamy chocolate that melts in your mouth, making every moment a sweet memory. Treat yourself and your loved ones to this exquisite dessert that brings joy and satisfaction to any occasion!

Ingredients

  • 40 slices apples 
  • oz baker's chocolate chopped
  • oz baker's chocolate chopped
  • 20 servings kiwi fruit 
  • 10.8 oz round cake frozen cut into 1-inch cubes
  • 40 small strawberries fresh
  • tablespoon vanilla 
  • cups whipping cream 

Equipment

  • sauce pan
  • whisk
  • pot

Directions

  1. In 2-quart heavy saucepan, heat both chocolates and the whipping cream over low heat, stirring frequently, until cream is hot and chocolate is melted. Stir with wire whisk until smooth. Stir in vanilla.
  2. Pour into fondue pot. Keep warm with fuel canister on low heat.
  3. Arrange cake and fruit dippers on platter. Set fondue pot in center of platter.

Nutrition Facts

Calories411kcal
Protein5.24%
Fat42.22%
Carbs52.54%

Properties

Glycemic Index
6.23
Glycemic Load
13.54
Inflammation Score
-8
Nutrition Score
21.817826084469%

Flavonoids

Cyanidin
3.66mg
Petunidin
0.02mg
Delphinidin
0.04mg
Pelargonidin
3.48mg
Peonidin
0.05mg
Catechin
17.86mg
Epigallocatechin
0.68mg
Epicatechin
48.89mg
Epicatechin 3-gallate
0.05mg
Epigallocatechin 3-gallate
0.51mg
Naringenin
0.04mg
Luteolin
0.94mg
Kaempferol
1.31mg
Myricetin
0.01mg
Quercetin
8.93mg

Nutrients percent of daily need

Calories:411.23kcal
20.56%
Fat:21.68g
33.35%
Saturated Fat:13.02g
81.39%
Carbohydrates:60.72g
20.24%
Net Carbohydrates:48.64g
17.69%
Sugar:38.11g
42.35%
Cholesterol:42.44mg
14.15%
Sodium:113.73mg
4.94%
Alcohol:0.22g
100%
Alcohol %:0.07%
100%
Caffeine:18.14mg
6.05%
Protein:6.05g
12.1%
Vitamin C:86.38mg
104.7%
Manganese:1.2mg
59.92%
Fiber:12.08g
48.33%
Copper:0.93mg
46.66%
Vitamin K:44.77µg
42.64%
Iron:4.92mg
27.35%
Magnesium:104.86mg
26.22%
Potassium:661.76mg
18.91%
Phosphorus:183.72mg
18.37%
Zinc:2.55mg
17.03%
Vitamin E:1.96mg
13.08%
Folate:48.02µg
12.01%
Vitamin A:571.9IU
11.44%
Vitamin B2:0.19mg
11.27%
Calcium:96.52mg
9.65%
Vitamin B1:0.14mg
9.35%
Vitamin B6:0.17mg
8.7%
Vitamin B3:1.21mg
6.04%
Selenium:4.18µg
5.97%
Vitamin B5:0.49mg
4.89%
Vitamin D:0.41µg
2.74%
Vitamin B12:0.07µg
1.24%