Dark Chocolate Fruit Candies with Pomegranates, Figs and Dates

Ingredients

• 4  chocolate chips dark
• 0.7 cup dates chopped
• 1 cups double cream mini
• 0.7 cup figs dried chopped
• 0.7 cup pomegranate seeds 

Equipment

• double boiler
• muffin liners
• mini muffin tray

Directions

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3. Dark Chocolate Fruit Candies with Pomegranates, Figs and Dates
4. Ingredients4 bars dark chocolate, or 3 cups dark chocolate chips2/3 cup pomegranate seeds2/3 cup dates, chopped into small pieces2/3 cup dried figs, chopped into small pieces
5. You will also need
6. Double boiler, 2 mini muffin tins, 36 mini muffin cups
7. Total Time: 4 - 5 Hours
8. Servings: 36 candies (12 of each fruit)
9. Kosher Key: Pareve for dairy-free dark chocolate (or dairy if using milk chocolate)