Dark Chocolate Mousse with Sugared Kumquats

Gluten Free
Health score
1%
Dark Chocolate Mousse with Sugared Kumquats
45 min.
4
424kcal

Suggestions


Indulge your senses with a decadent dessert that perfectly balances rich flavors and vibrant freshness: Dark Chocolate Mousse with Sugared Kumquats. This gluten-free delight is not only a feast for the palate but also a visual treat, making it an ideal choice for special occasions or a cozy night in.

Imagine the smooth, velvety texture of bittersweet chocolate melting in your mouth, complemented by the bright, tangy sweetness of sugared kumquats. The combination of these elements creates a harmonious blend that will leave your guests raving about your culinary skills. With just 45 minutes of preparation time, you can create a dessert that looks and tastes like it came straight from a gourmet restaurant.

This recipe serves four, making it perfect for an intimate dinner party or a romantic evening. Each serving is a delightful 424 calories, allowing you to indulge without the guilt. The mousse is light yet satisfying, while the kumquats add a refreshing twist that elevates the entire experience.

Whether you’re a seasoned chef or a novice in the kitchen, this Dark Chocolate Mousse with Sugared Kumquats is sure to impress. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will not only satisfy your sweet tooth but also leave a lasting impression on everyone who tastes it!

Ingredients

  • ounces bittersweet chocolate unsweetened chopped (not )
  • large egg whites 
  • 0.5  kumquats fresh sliced
  • 0.5 cup sugar divided
  • 0.3 cup water 
  • 0.3 cup whipping cream chilled

Equipment

  • bowl
  • sauce pan
  • whisk
  • hand mixer

Directions

  1. Melt 6 ounces bittersweet chocolate with 1/4 cup water in heavy small saucepan over low heat, whisking until smooth. Cool to just barely lukewarm, about 10 minutes.
  2. Using electric mixer, beat egg whites in medium bowl to form soft peaks. Gradually beat in 1/4 cup sugar until stiff but not dry.
  3. Pour cooled melted chocolate over egg whites and gently fold together. Divide mousse among 4 parfait glasses or bowls. Cover; chill at least 6 hours or overnight.
  4. Mix kumquats and remaining 1/4 cup sugar in small saucepan; let stand 10 minutes. Stir slowly over low heat until sugar dissolves. Cover; chill at least 2 hours or overnight.
  5. Beat chilled whipping cream in small bowl to form soft peaks. Spoon whipped cream atop mousse. Top with sugared kumquats and syrup.

Nutrition Facts

Calories424kcal
Protein5.51%
Fat49.47%
Carbs45.02%

Properties

Glycemic Index
17.52
Glycemic Load
17.45
Inflammation Score
-4
Nutrition Score
8.1817391048307%

Flavonoids

Naringenin
1.36mg
Apigenin
0.52mg

Nutrients percent of daily need

Calories:424.46kcal
21.22%
Fat:23.59g
36.3%
Saturated Fat:13.93g
87.08%
Carbohydrates:48.31g
16.1%
Net Carbohydrates:44.76g
16.28%
Sugar:41.54g
46.15%
Cholesterol:24.96mg
8.32%
Sodium:51.92mg
2.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:36.57mg
12.19%
Protein:5.91g
11.82%
Manganese:0.57mg
28.53%
Copper:0.54mg
27.25%
Magnesium:79.58mg
19.89%
Iron:2.76mg
15.33%
Fiber:3.56g
14.23%
Selenium:9.27µg
13.24%
Phosphorus:126.23mg
12.62%
Vitamin B2:0.17mg
10.22%
Potassium:305.21mg
8.72%
Zinc:1.19mg
7.93%
Vitamin A:319.7IU
6.39%
Calcium:43.35mg
4.34%
Vitamin K:3.7µg
3.52%
Vitamin E:0.44mg
2.91%
Vitamin B5:0.23mg
2.3%
Vitamin B12:0.13µg
2.18%
Vitamin D:0.32µg
2.12%
Vitamin B3:0.41mg
2.03%
Vitamin C:1.16mg
1.41%
Vitamin B1:0.02mg
1.3%
Vitamin B6:0.02mg
1.17%
Source:Epicurious