Dark Chocolate Orange Fondue from NESTLE®

Ingredients

• 8 ounce bars nestle® toll house® chocolate baking bar dark finely chopped
• 10 servings fruit fresh dry washed and patted )
• 0.7 cup heavy whipping cream 
• 10 servings marshmallows 
• 1 tablespoon orange zest grated

Equipment

• sauce pan
• pot

Directions

1. Heat cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil.
2. Remove from heat.
3. Add chocolate; stir until smooth.
4. Add liqueur and orange peel; mix well.
5. Transfer fondue to fondue pot; place over low heat. To serve, dip marshmallows, fruit, cake and/or pretzels into melted chocolate. Stir often while on heat. Makes 1 1/4 cups.