Dark Chocolate Sauce

Ingredients

• 2 ounces chocolate dark chopped
• 1 cup milk fat-free
• 0.3 teaspoon ground cinnamon 
• 0.5 cup sugar 
• 0.3 cup cocoa dark unsweetened
• 1 teaspoon vanilla extract 

Equipment

• sauce pan
• whisk

Directions

1. Combine first 3 ingredients in a small saucepan; stir with a whisk until blended.
2. Add milk, stirring with a whisk until blended. Bring to a boil; reduce heat, and simmer, stirring constantly, 1 to 2 minutes or until sugar dissolves.
3. Remove from heat.
4. Add chocolate and vanilla, stirring until sauce is smooth.
5. Serve warm or at room temperature.