Dark Chocolate Stout Cream Pie

Health score
2%
Dark Chocolate Stout Cream Pie
420 min.
8
535kcal

Suggestions


Indulge your senses with a decadent dessert that perfectly marries the rich flavors of dark chocolate and stout beer: the Dark Chocolate Stout Cream Pie. This luxurious treat is not just a feast for the eyes; it’s a delightful experience for your taste buds. With a creamy chocolate filling infused with the deep, malty notes of stout, every bite is a celebration of flavor that will leave you craving more.

Imagine a velvety smooth pudding made from high-quality chocolate chips and whole milk, all enveloped in a flaky, buttery pie crust. Topped with a light and airy whipped cream, this pie is the ultimate dessert for any occasion, whether it’s a dinner party, a holiday gathering, or simply a well-deserved treat after a long day. The combination of the stout adds a unique twist, enhancing the chocolate's richness and providing a depth of flavor that is simply irresistible.

Not only is this pie a showstopper, but it also offers a delightful balance of textures—from the crisp crust to the creamy filling and the fluffy topping. With a preparation time of just 420 minutes, you can easily make this dessert ahead of time, allowing the flavors to meld beautifully. Serve it chilled, and watch as your guests savor each slice, marveling at the unexpected yet harmonious blend of ingredients. Get ready to impress with this unforgettable Dark Chocolate Stout Cream Pie!

Ingredients

  • box chocolate pudding instant (6-serving size) (not )
  • tablespoons powdered sugar 
  •  pie crust dough refrigerated softened
  • 1.5 cups semi chocolate chips 
  • 0.5 cup porter 
  • 0.5 teaspoon vanilla 
  • 1.5 cups whipping cream 
  • 1.8 cups milk whole

Equipment

  • bowl
  • sauce pan
  • oven
  • plastic wrap
  • hand mixer

Directions

  1. Heat oven to 450F. Make pie crust as directed on box for One-Crust
  2. Baked Shell, using 9-inch glass pie plate. Cool completely, about 15 minutes.
  3. Meanwhile, in 2-quart saucepan, cook milk, beer and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly.
  4. Remove from heat. Stir in chocolate chips until melted and smooth.
  5. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
  6. Spoon and spread pudding mixture evenly into crust. Refrigerate at least 4 hours until set.
  7. Just before serving, in chilled medium bowl, beat topping ingredients with electric mixer on high speed until soft peaks form.
  8. Spread over top of pie.
  9. Garnish with chocolate shavings, if desired. Store covered in refrigerator.

Nutrition Facts

Calories535kcal
Protein5.03%
Fat61.48%
Carbs33.49%

Properties

Glycemic Index
4.75
Glycemic Load
0.95
Inflammation Score
-6
Nutrition Score
10.59782611028%

Nutrients percent of daily need

Calories:535.2kcal
26.76%
Fat:36.52g
56.18%
Saturated Fat:20.52g
128.28%
Carbohydrates:44.76g
14.92%
Net Carbohydrates:41.1g
14.94%
Sugar:26.39g
29.32%
Cholesterol:58.86mg
19.62%
Sodium:294.16mg
12.79%
Alcohol:0.09g
100%
Alcohol %:0.06%
100%
Caffeine:29.86mg
9.95%
Protein:6.72g
13.43%
Manganese:0.59mg
29.42%
Copper:0.49mg
24.27%
Magnesium:77.55mg
19.39%
Phosphorus:191.5mg
19.15%
Iron:2.89mg
16.04%
Vitamin A:759.54IU
15.19%
Fiber:3.66g
14.65%
Vitamin B2:0.22mg
12.79%
Calcium:121.55mg
12.16%
Potassium:363.16mg
10.38%
Selenium:6.71µg
9.59%
Zinc:1.39mg
9.27%
Vitamin D:1.3µg
8.67%
Vitamin B1:0.11mg
7.29%
Vitamin B12:0.42µg
7.01%
Vitamin K:5.75µg
5.48%
Vitamin B5:0.5mg
5.03%
Vitamin E:0.74mg
4.95%
Vitamin B3:0.97mg
4.85%
Folate:17.02µg
4.26%
Vitamin B6:0.07mg
3.59%