Dark Chocolate Tart with Gingersnap Crust

Health score
2%
Dark Chocolate Tart with Gingersnap Crust
45 min.
10
459kcal

Suggestions


Indulge your senses with this exquisite Dark Chocolate Tart with Gingersnap Crust, a dessert that perfectly balances rich flavors and delightful textures. Imagine a velvety filling made from high-quality bittersweet chocolate, harmoniously blended with a hint of freshly ground black pepper and the warm, spicy notes of crystallized ginger. This tart is not just a treat for the taste buds; it’s a feast for the eyes, too, with its glossy chocolate surface and a sprinkle of ginger that adds a touch of elegance.

The gingersnap crust provides a delightful crunch, contrasting beautifully with the smooth chocolate filling. It’s a simple yet sophisticated dessert that can elevate any occasion, from intimate dinners to festive gatherings. With a preparation time of just 45 minutes, you can whip up this impressive tart without spending all day in the kitchen. Plus, it can be made a day in advance, allowing you to enjoy the company of your guests without the stress of last-minute baking.

Whether you’re a seasoned baker or a novice in the kitchen, this Dark Chocolate Tart with Gingersnap Crust is sure to impress. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence. Get ready to savor every bite of this delightful dessert that’s as pleasing to the palate as it is to the eye!

Ingredients

  • tablespoon flour 
  • 12 ounces bittersweet chocolate finely chopped
  • 0.1 teaspoon pepper black freshly ground
  • tablespoons candied ginger coarsely chopped
  • large eggs 
  • large egg yolk 
  • ounces gingersnaps ( 32 cookies)
  • cup cup heavy whipping cream 
  • pinch salt 
  • 0.3 cup sugar 
  • 0.3 cup butter unsalted melted ()

Equipment

  • bowl
  • frying pan
  • baking sheet
  • sauce pan
  • oven
  • whisk
  • tart form

Directions

  1. Preheat oven to 325°F. Finely grind gingersnap cookies in processor (yielding 1 1/2 to 1 2/3 cups).
  2. Add melted butter and salt; process until moistened. Press crumb mixture firmly onto bottom and up sides of 9-inch-diameter tart pan with removable bottom.
  3. Place pan on rimmed baking sheet.
  4. Combine finely chopped bittersweet chocolate and heavy whipping cream in heavy medium saucepan.
  5. Whisk over low heat until chocolate is melted and smooth.
  6. Remove saucepan from heat.
  7. Whisk egg yolks, egg, sugar, flour, ground black pepper, and salt in medium bowl to blend. Very gradually whisk chocolate mixture into egg mixture until smooth and blended.
  8. Pour chocolate filling into crust.
  9. Bake chocolate tart until filling puffs slightly at edges and center is softly set, about 30 minutes.
  10. Transfer to rack.
  11. Sprinkle chopped crystallized ginger over top. Cool tart in pan 20 minutes. Gently remove tart pan sides and cool tart completely. DO AHEAD: Chocolate tart can be made 1 day ahead. Cover tart and refrigerate. Bring to room temperature before serving.
  12. Cut tart into thin wedges and serve.

Nutrition Facts

Calories459kcal
Protein4.6%
Fat58.03%
Carbs37.37%

Properties

Glycemic Index
17.71
Glycemic Load
3.91
Inflammation Score
-5
Nutrition Score
10.231304341684%

Nutrients percent of daily need

Calories:459.49kcal
22.97%
Fat:29.85g
45.92%
Saturated Fat:16.92g
105.76%
Carbohydrates:43.25g
14.42%
Net Carbohydrates:40.01g
14.55%
Sugar:24.24g
26.94%
Cholesterol:96.46mg
32.15%
Sodium:149.3mg
6.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:29.26mg
9.75%
Protein:5.33g
10.65%
Manganese:0.82mg
40.78%
Copper:0.51mg
25.26%
Iron:3.85mg
21.37%
Magnesium:73.74mg
18.44%
Phosphorus:146.45mg
14.65%
Fiber:3.25g
12.99%
Selenium:8.51µg
12.16%
Vitamin A:585.31IU
11.71%
Vitamin B2:0.18mg
10.31%
Potassium:307.18mg
8.78%
Zinc:1.24mg
8.25%
Folate:29.54µg
7.39%
Calcium:63.09mg
6.31%
Vitamin E:0.91mg
6.08%
Vitamin B3:1.09mg
5.43%
Vitamin B1:0.08mg
5.01%
Vitamin D:0.75µg
5%
Vitamin B5:0.44mg
4.37%
Vitamin K:4.26µg
4.05%
Vitamin B12:0.22µg
3.66%
Vitamin B6:0.06mg
3.15%
Source:Epicurious