Dark Chocolate Torte with Spiked Blackberry Coulis

Gluten Free
Dairy Free
Health score
4%
Dark Chocolate Torte with Spiked Blackberry Coulis
45 min.
8
681kcal

Suggestions


Indulge in the rich decadence of our Dark Chocolate Torte with Spiked Blackberry Coulis, a dessert that promises to delight your senses while being gluten-free and dairy-free. This luxurious dessert combines the intense flavor of premium semisweet chocolate with the contrasting brightness of fresh blackberries, creating an unforgettable experience for any occasion.

Picture yourself savoring the velvety texture of a chocolate torte, perfectly baked to a moist finish with a subtle espresso kick. This baked delight is elevated further with a glossy glaze of chocolate and blackberry coulis that beckons to be drizzled over each mouthwatering wedge. Not only is this torte a feast for the palate, but its stunning presentation will impress your guests and make any gathering feel special.

With a total preparation time of just 45 minutes, this recipe is as accessible as it is delectable. Perfect for celebrations, dinner parties, or simply to satisfy your chocolate cravings, each slice is a blissful treat at only 681 calories per serving. Garnish with fresh mint and berries to add a visual pop, and you have a stunning showstopper on your hands. Gather your friends and family, and let this Dark Chocolate Torte become the star of your dessert table!

Ingredients

  • servings blackberries 
  • large eggs 
  • teaspoon espresso powder instant
  • cup butter salted divided (2 sticks)
  • servings mint leaves fresh
  • 16 ounces semi chocolate chips divided
  • cup sugar 
  • 0.3 cup cocoa powder unsweetened

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • whisk
  • hand mixer
  • spatula
  • springform pan

Directions

  1. Preheat oven to 350°F.
  2. Brush 9-inch-diameter springform pan with margarine; line bottom with parchment. Stir 1 2/3 cups chocolate chips and 3/4 cup margarine in medium saucepan over low heat until smooth.
  3. Whisk in cocoa and espresso. Cool 10 minutes.
  4. Using electric mixer, beat eggs and sugar in large bowl on high speed until thick, about 6 minutes. Fold in chocolate mixture.
  5. Pour batter into prepared pan.
  6. Bake torte until dry and cracked on top and tester inserted into center comes out with some moist batter attached, about 42 minutes. Cool in pan on rack 1 hour (center will fall). Using spatula, press raised edges so top is level.
  7. Cut around pan sides; remove sides.
  8. Place plate atop torte and invert onto plate.
  9. Remove pan bottom; peel off paper, and cool torte completely.
  10. Stir remaining 1 cup (6 ounces) chocolate and 1/4 cup margarine in small saucepan over low heat until smooth (do not overheat).
  11. Whisk in 2 tablespoons blackberry coulis. Cool glaze 15 minutes.
  12. Pour glaze into center of torte. Smooth top with spatula, allowing some of glaze to drip down sides. Refrigerate uncovered until glaze is set, about 1 hour. (Can be made 3 days ahead. Cover and keep refrigerated.)
  13. Cut torte into wedges; spoon coulis alongside.
  14. Garnish with mint and berries, if desired.

Nutrition Facts

Calories681kcal
Protein4.77%
Fat62.34%
Carbs32.89%

Properties

Glycemic Index
11.89
Glycemic Load
17.46
Inflammation Score
-8
Nutrition Score
14.163912998593%

Flavonoids

Cyanidin
1mg
Catechin
2.11mg
Epicatechin
5.33mg
Epigallocatechin 3-gallate
0.01mg
Eriodictyol
0.31mg
Hesperetin
0.1mg
Apigenin
0.05mg
Luteolin
0.13mg
Myricetin
0.01mg
Quercetin
0.3mg

Nutrients percent of daily need

Calories:680.94kcal
34.05%
Fat:48g
73.84%
Saturated Fat:18.43g
115.17%
Carbohydrates:57g
19%
Net Carbohydrates:51.33g
18.67%
Sugar:45.98g
51.08%
Cholesterol:119.65mg
39.88%
Sodium:318.8mg
13.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:58.87mg
19.62%
Protein:8.26g
16.51%
Manganese:0.88mg
44.22%
Copper:0.84mg
41.94%
Magnesium:119.21mg
29.8%
Iron:4.58mg
25.44%
Vitamin A:1256.69IU
25.13%
Phosphorus:236.87mg
23.69%
Fiber:5.66g
22.65%
Selenium:14.91µg
21.3%
Zinc:2.11mg
14.05%
Potassium:429.61mg
12.27%
Vitamin B2:0.2mg
11.49%
Vitamin E:1.56mg
10.38%
Vitamin B5:0.69mg
6.86%
Vitamin B12:0.41µg
6.81%
Calcium:67.75mg
6.78%
Folate:17.22µg
4.31%
Vitamin K:4.44µg
4.23%
Vitamin D:0.63µg
4.17%
Vitamin B6:0.08mg
3.99%
Vitamin B3:0.62mg
3.11%
Vitamin B1:0.04mg
2.44%
Source:Epicurious