Dark Greens with Cranberries

Ingredients

• 4 slices bacon chopped
• 1 cup chicken stock see 
• 2 tablespoons garlic chopped
• 4 servings nutmeg freshly grated
• 2 tablespoons olive oil extra-virgin
• 1  onion red thinly sliced
• 1 cup red wine 
• 4 servings salt and pepper black freshly ground
• 0.5 cup cranberries dried sweetened
• 2 medium bundles swiss chard red

Equipment

• frying pan

Directions

1. Soak berries in red wine.
2. Heat the extra-virgin olive oil in a large deep skillet over medium-high heat.
3. Add bacon and crisp 3 to 4 minutes.
4. Add onion, garlic and cook 3 to 4 minutes to soften.
5. Add red chard and wilt, 2 to 3 minutes. Season greens with salt, pepper and nutmeg. Stir in cranberries and wine. Cook for 1 minute then add in stock and simmer a few minutes to combine flavors.