Dark-Roast Coffee Gelée

Gluten Free
Dark-Roast Coffee Gelée
300 min.
3
483kcal

Suggestions


Indulge in a delightful twist on a classic dessert with our Dark-Roast Coffee Gelée, a gluten-free treat that will awaken your senses and satisfy your cravings. This unique beverage combines the rich, bold flavors of dark-roast coffee with a hint of exotic curry powder, creating a sophisticated and unexpected taste experience. Perfect for coffee lovers and adventurous eaters alike, this gelée is not only visually stunning but also incredibly easy to prepare.

Imagine serving this elegant dessert at your next gathering, where each spoonful of the silky gelée melts in your mouth, complemented by a dollop of freshly whipped cream. With a preparation time of just 300 minutes, most of which is hands-off chilling time, you can easily impress your guests without spending hours in the kitchen. Each serving is a delightful balance of sweetness and depth, with a caloric breakdown that allows you to enjoy a guilt-free indulgence.

Whether you're looking for a refreshing drink to cool down on a warm day or a unique dessert to cap off a dinner party, our Dark-Roast Coffee Gelée is sure to be a hit. So gather your ingredients, brew that rich coffee, and get ready to create a stunning dessert that will leave everyone asking for seconds!

Ingredients

  • 0.3 teaspoon curry powder 
  • 0.3 cup brown sugar dark packed
  • 1.5 teaspoons gelatin powder unflavored (from one)
  • 0.5 cup granulated sugar 
  • tablespoons ground dark-roast coffee finely (for filter)
  • cup heavy cream chilled
  • teaspoons vanilla 
  • 2.3 cups boiling-hot water plus 1 tablespoon water cold

Equipment

  • bowl
  • sauce pan
  • whisk
  • sieve
  • hand mixer

Directions

  1. Brew ground coffee in a filter-style coffeemaker (not electric) or a sieve lined with a paper filter using 2 cups boiling-hot water.
  2. Meanwhile, bring granulated sugar and remaining 1/4 cup hot water to a boil in a small saucepan, stirring until sugar is dissolved, then remove from heat.
  3. Sprinkle gelatin over 1 tablespoon cold water and let soften 1 minute. Stir together hot coffee, sugar syrup, and vanilla in a metal bowl, then add gelatin mixture, stirring until dissolved. Chill, covered, until softly set, at least 8 hours.
  4. Force brown sugar through a sieve into a bowl, then add cream and curry powder and beat with an electric mixer or a whisk until it just holds soft peaks.
  5. Divide gelée among 10 (2- to 4-ounce) cups (such as espresso cups) and top with dollops of whipped cream.
  6. Gelée can be chilled up to 1 day.

Nutrition Facts

Calories483kcal
Protein3.27%
Fat52.8%
Carbs43.93%

Properties

Glycemic Index
25.03
Glycemic Load
23.27
Inflammation Score
-6
Nutrition Score
3.9743478466635%

Nutrients percent of daily need

Calories:482.65kcal
24.13%
Fat:28.77g
44.27%
Saturated Fat:18.25g
114.08%
Carbohydrates:53.87g
17.96%
Net Carbohydrates:53.82g
19.57%
Sugar:53.71g
59.68%
Cholesterol:89.65mg
29.88%
Sodium:40.01mg
1.74%
Alcohol:0.92g
100%
Alcohol %:0.36%
100%
Caffeine:20.02mg
6.67%
Protein:4.01g
8.02%
Vitamin A:1167.84IU
23.36%
Vitamin B2:0.16mg
9.59%
Vitamin D:1.27µg
8.46%
Calcium:75.42mg
7.54%
Selenium:3.62µg
5.17%
Vitamin E:0.77mg
5.11%
Phosphorus:48.27mg
4.83%
Copper:0.09mg
4.73%
Potassium:107.25mg
3.06%
Vitamin K:2.7µg
2.58%
Magnesium:10.16mg
2.54%
Vitamin B5:0.23mg
2.3%
Vitamin B12:0.13µg
2.12%
Vitamin B6:0.04mg
1.9%
Iron:0.3mg
1.67%
Zinc:0.23mg
1.53%
Manganese:0.03mg
1.46%
Vitamin B1:0.02mg
1.14%
Folate:4.21µg
1.05%
Source:Epicurious