Dark Shadow Fudge

Gluten Free
Health score
2%
Dark Shadow Fudge
45 min.
15
874kcal

Suggestions


Indulge your sweet tooth this Halloween with our delightful Dark Shadow Fudge! This gluten-free dessert is not only a treat for the taste buds but also a feast for the eyes, making it the perfect addition to your festive celebrations. With a rich, creamy texture and a decadent chocolate flavor, this fudge is sure to impress your family and friends.

Imagine the joy of biting into a square of this luscious fudge, where the smoothness of semi-sweet chocolate chips meets the delightful crunch of chopped pecans or walnuts. Each piece is further enhanced by the playful addition of Halloween candies, adding a pop of color and a burst of flavor that will transport you straight into the spirit of the season.

Ready in just 45 minutes, this recipe yields 15 generous servings, making it ideal for parties, gatherings, or simply to satisfy your own cravings. With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this treat without the guilt. So gather your ingredients, roll up your sleeves, and get ready to create a batch of Dark Shadow Fudge that will leave everyone asking for seconds!

Ingredients

  • 1.5 cups butter 
  • 12 ounce evaporated milk canned
  • 15 servings halloween candies 
  • 13 ounce marshmallow crème 
  • cups pecans chopped
  • 18 oz semi-sweet chocolate chips 
  • 4.5 cups sugar 
  • teaspoon vanilla extract 

Equipment

  • frying pan
  • sauce pan

Directions

  1. In a large, heavy saucepan over medium-high heat, combine sugar, butter or margarine and evaporated milk. Bring to a rolling boil; boil for 5 minutes, stirring constantly.
  2. Remove from heat; add remainng ingredients. Stir until smooth and chocolate is melted except Halloween candies.
  3. Pour into a greased 15" x 10" jelly-roll pan.
  4. Let stand overnight, or until firm.
  5. Cut into one-inch squares. Decorate with Halloween candies.

Nutrition Facts

Calories874kcal
Protein2.61%
Fat47.12%
Carbs50.27%

Properties

Glycemic Index
5.34
Glycemic Load
41.95
Inflammation Score
-7
Nutrition Score
11.090869500585%

Flavonoids

Cyanidin
1.56mg
Delphinidin
1.06mg
Catechin
1.05mg
Epigallocatechin
0.82mg
Epicatechin
0.12mg
Epigallocatechin 3-gallate
0.33mg

Nutrients percent of daily need

Calories:873.97kcal
43.7%
Fat:47.18g
72.59%
Saturated Fat:15.4g
96.22%
Carbohydrates:113.27g
37.76%
Net Carbohydrates:108.75g
39.55%
Sugar:99.75g
110.83%
Cholesterol:10.87mg
3.62%
Sodium:252.33mg
10.97%
Alcohol:0.09g
100%
Alcohol %:0.06%
100%
Caffeine:29.26mg
9.75%
Protein:5.88g
11.76%
Manganese:1.11mg
55.46%
Copper:0.61mg
30.35%
Magnesium:83.62mg
20.9%
Vitamin A:924.93IU
18.5%
Fiber:4.52g
18.09%
Phosphorus:179.98mg
18%
Iron:2.78mg
15.42%
Zinc:1.74mg
11.61%
Calcium:115.3mg
11.53%
Potassium:332.32mg
9.49%
Vitamin B1:0.12mg
7.98%
Vitamin E:1.14mg
7.63%
Vitamin B2:0.13mg
7.49%
Selenium:4.29µg
6.13%
Vitamin B5:0.39mg
3.91%
Vitamin K:3.09µg
2.95%
Vitamin B6:0.06mg
2.78%
Vitamin B3:0.51mg
2.53%
Vitamin B12:0.12µg
2%
Folate:5.24µg
1.31%
Source:My Recipes