Dark Shadow Fudge

Gluten Free
Health score
2%
Dark Shadow Fudge
45 min.
15
874kcal

Suggestions


Indulge your sweet tooth this Halloween with our delightful Dark Shadow Fudge! This gluten-free dessert is not only a treat for the taste buds but also a feast for the eyes, making it the perfect addition to your festive celebrations. With a rich, creamy texture and a decadent chocolate flavor, this fudge is sure to impress your family and friends.

Imagine the joy of biting into a piece of this luscious fudge, where the smoothness of semi-sweet chocolate chips meets the delightful crunch of chopped pecans or walnuts. Each bite is further enhanced by the playful addition of Halloween candies, adding a pop of color and a hint of nostalgia to your dessert table. This recipe is simple enough to whip up in just 45 minutes, yet it yields a generous 15 servings, making it ideal for parties or gatherings.

Not only is this Dark Shadow Fudge a delicious treat, but it also boasts a caloric breakdown that balances protein, fat, and carbohydrates, ensuring you can enjoy it without guilt. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds. This Halloween, let your creativity shine with a fudge that embodies the spirit of the season!

Ingredients

  • 1.5 cups butter 
  • 12 ounce evaporated milk canned
  • 15 servings halloween candies 
  • 13 ounce marshmallow crème 
  • cups pecans chopped
  • 18 oz semi-sweet chocolate chips 
  • 4.5 cups sugar 
  • teaspoon vanilla extract 

Equipment

  • frying pan
  • sauce pan

Directions

  1. In a large, heavy saucepan over medium-high heat, combine sugar, butter or margarine and evaporated milk. Bring to a rolling boil; boil for 5 minutes, stirring constantly.
  2. Remove from heat; add remainng ingredients. Stir until smooth and chocolate is melted except Halloween candies.
  3. Pour into a greased 15" x 10" jelly-roll pan.
  4. Let stand overnight, or until firm.
  5. Cut into one-inch squares. Decorate with Halloween candies.

Nutrition Facts

Calories874kcal
Protein2.61%
Fat47.12%
Carbs50.27%

Properties

Glycemic Index
5.34
Glycemic Load
41.95
Inflammation Score
-7
Nutrition Score
11.090869500585%

Flavonoids

Cyanidin
1.56mg
Delphinidin
1.06mg
Catechin
1.05mg
Epigallocatechin
0.82mg
Epicatechin
0.12mg
Epigallocatechin 3-gallate
0.33mg

Nutrients percent of daily need

Calories:873.97kcal
43.7%
Fat:47.18g
72.59%
Saturated Fat:15.4g
96.22%
Carbohydrates:113.27g
37.76%
Net Carbohydrates:108.75g
39.55%
Sugar:99.75g
110.83%
Cholesterol:10.87mg
3.62%
Sodium:252.33mg
10.97%
Alcohol:0.09g
100%
Alcohol %:0.06%
100%
Caffeine:29.26mg
9.75%
Protein:5.88g
11.76%
Manganese:1.11mg
55.46%
Copper:0.61mg
30.35%
Magnesium:83.62mg
20.9%
Vitamin A:924.93IU
18.5%
Fiber:4.52g
18.09%
Phosphorus:179.98mg
18%
Iron:2.78mg
15.42%
Zinc:1.74mg
11.61%
Calcium:115.3mg
11.53%
Potassium:332.32mg
9.49%
Vitamin B1:0.12mg
7.98%
Vitamin E:1.14mg
7.63%
Vitamin B2:0.13mg
7.49%
Selenium:4.29µg
6.13%
Vitamin B5:0.39mg
3.91%
Vitamin K:3.09µg
2.95%
Vitamin B6:0.06mg
2.78%
Vitamin B3:0.51mg
2.53%
Vitamin B12:0.12µg
2%
Folate:5.24µg
1.31%
Source:My Recipes