Dark Soul Fondue

Gluten Free
Dark Soul Fondue
45 min.
10
261kcal

Suggestions


Indulge in the rich and decadent experience of our Dark Soul Fondue, a delightful treat that promises to elevate any gathering. Perfectly gluten-free, this luscious chocolate fondue is not just a dessert; it's an experience that brings people together. Imagine dipping fresh fruits and fluffy pound cake into a warm, velvety blend of milk and semi-sweet chocolate, enhanced with a hint of cherry extract for a unique twist. Each bite is a harmonious balance of sweetness and depth, making it an irresistible side dish for any occasion.

Ready in just 45 minutes, this recipe serves up to 10 people, making it ideal for parties, family gatherings, or cozy nights in. With only 261 calories per serving, you can indulge without the guilt. The preparation is simple and requires minimal equipment, allowing you to focus on what truly matters: enjoying the moment with your loved ones. Whether you choose to keep it warm in a slow cooker or a fondue pot, this Dark Soul Fondue is sure to be the star of the show, inviting everyone to gather around and share in the joy of delicious, melted chocolate. Get ready to create unforgettable memories with this delightful treat!

Ingredients

  • 2.5 tablespoons cherry extract 
  • tablespoon plus 
  • cup milk chocolate chips 
  • 0.1 teaspoon salt 
  • cup semi-sweet chocolate chips 
  • 0.8 cup whipping cream 

Equipment

  • sauce pan
  • whisk
  • pot
  • slow cooker

Directions

  1. In a saucepan over medium heat, bring cream and salt to a boil.
  2. Remove from heat.
  3. Add chocolates to saucepan; cover and let stand for a few minutes. Uncover; whisk until smooth.
  4. Whisk in extract and corn syrup.
  5. Serve immediately with pound cake and fruit. May be kept warm in a slow cooker or fondue pot over low heat; stir often.

Nutrition Facts

Calories261kcal
Protein2.44%
Fat62.08%
Carbs35.48%

Properties

Glycemic Index
4.1
Glycemic Load
0.43
Inflammation Score
-3
Nutrition Score
3.5830434573733%

Flavonoids

Cyanidin
1.12mg
Pelargonidin
0.01mg
Peonidin
0.06mg
Catechin
0.16mg
Epigallocatechin
0.01mg
Epicatechin
0.18mg
Kaempferol
0.01mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:260.57kcal
13.03%
Fat:18.3g
28.16%
Saturated Fat:11.18g
69.86%
Carbohydrates:23.53g
7.84%
Net Carbohydrates:22.06g
8.02%
Sugar:19.39g
21.55%
Cholesterol:21.22mg
7.07%
Sodium:37mg
1.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:15.05mg
5.02%
Protein:1.62g
3.23%
Manganese:0.23mg
11.74%
Copper:0.22mg
11.13%
Magnesium:32.48mg
8.12%
Iron:1.14mg
6.32%
Fiber:1.48g
5.91%
Phosphorus:56.63mg
5.66%
Vitamin A:273.51IU
5.47%
Potassium:175.85mg
5.02%
Calcium:36.27mg
3.63%
Zinc:0.52mg
3.46%
Selenium:2.02µg
2.89%
Vitamin B2:0.04mg
2.55%
Vitamin D:0.29µg
1.9%
Vitamin K:1.91µg
1.82%
Vitamin E:0.27mg
1.8%
Vitamin B5:0.11mg
1.05%
Source:My Recipes