Date and Almond Truffles

Ingredients

• 2.5 cups dates whole pitted
• 0.5 teaspoon ground cinnamon 
• 1 tablespoon honey 
• 0.1 teaspoon kosher salt 
• 2 cups slivered blanched almonds toasted
• 1 cup coconut or unsweetened flaked toasted

Equipment

• food processor
• bowl

Directions

1. Place first 5 ingredients in a food processor. Process 45 seconds, scraping down sides as needed, or until mixture forms a thick paste.
2. Place coconut in a shallow bowl. Shape the almond mixture into 36 (1-inch) balls.
3. Roll balls in toasted coconut.