Date-Marshmallow Waldorf Salad

Ingredients

• 0.5 cup celery chopped
• 0.5 cup dates pitted chopped
• 0.5 cup heavy cream 
• 1 teaspoon juice of lemon 
• 0.3 cup marshmallows miniature
• 0.3 cup mayonnaise 
• 1 pinch salt 
• 2 cups tart apples diced peeled
• 0.5 cup walnuts chopped
• 1 tablespoon sugar white

Equipment

• bowl
• hand mixer

Directions

1. Place the apples in a medium serving bowl and sprinkle with sugar, lemon juice and salt. Stir in the celery, dates and walnuts. In a separate bowl, whip the cream with an electric mixer until it can hold a peak.
2. Mix in mayonnaise and gently fold into the apple mixture along with the marshmallows. Refrigerate for at least 1 hour before serving.