Bread

Date Rolls

Name: Date Rolls
Total time: 45 min
Yield: 72 servings
Ingredients: 1 teaspoon baking soda; 1 cup packed brown sugar; 1 pound dates, pitted and chopped; 3 eggs; 4 cups all-purpose flour; 1 teaspoon salt; 1 cup shortening; 1 teaspoon vanilla extract; 1 cup water; 1/2 cup white sugar

4 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves72

Per Serving$0.13

Photo coming soon

Date Rolls might be a good recipe to expand your bread recipe box. This recipe makes 72 servings with 100 calories, 1g of protein, and 3g of fat each. For 13 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe.

Dairy Free Bread Eggs

Method:

1
Cream together shortening, 1 cup white sugar and 1 cup of brown sugar.
2
Add eggs, vanilla and 1 tablespoon of water.
3
Sift flour, soda, and saltTWICE and add to sugar mixture. Divide dough into 2 or 3 parts.
4
Cook dates, 1/2 cup white sugar and 1 cup water over low heat, stirring constantly until it becomes a smooth paste.
5
Let cool.
6
Roll each section of dough into rectangles 1/4 - 1/2 inch thick.
7
Spread filling over rectangles and roll up like a jelly roll. Cover and chill dough until firm; 2 - 3 hours.
8
Preheat oven to 350 degrees F (180 degrees C). Slice dough 1/4 to 1/2 inch thick.
9
Bake for 10 to 12 minutes.