Dave's Coleslaw

Ingredients

• 2 cups buttermilk 
• 1 head cabbage cored coarsely chopped
• 1  carrots grated
• 1 pinch cayenne pepper 
• 1  dill pickle minced
• 2 tablespoons dill pickle juice 
• 1 clove garlic 
• 3  green onions minced
• 1 cup mayonnaise 
• 1 teaspoon salt divided
• 1  onion sweet minced
• 2 tablespoons vinegar 
• 0.5 cup sugar white
• 2 tablespoons mustard yellow prepared

Equipment

• bowl
• whisk

Directions

1. In a large bowl, mix the cabbage, carrot, sweet onion, green onions, and dill pickle.
2. In a separate bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, vinegar, mustard, sugar, cayenne pepper, and 3/4 teaspoon salt. Mash together the remaining salt and garlic, and whisk into the dressing.
3. Drizzle dressing over the slaw, and toss to coat. Cover and refrigerate 8 hours, or overnight, before serving.