Day Before Mashed Potatoes

Ingredients

• 2 tablespoons butter 
• 6 ounces cream cheese 
• 0.3 teaspoon ground pepper black
• 2 teaspoons onion powder 
• 9  potatoes cubed peeled
• 1 teaspoon salt 
• 1 cup cup heavy whipping cream sour

Equipment

• bowl
• oven
• pot
• baking pan

Directions

1. Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
2. Transfer potatoes to a large bowl, and mash until smooth.
3. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
4. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
5. Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.