Death By Chocolate III

Dairy Free
Popular
Health score
23%
Death By Chocolate III
45 min.
1
5039kcal

Suggestions


If you're a chocolate lover seeking a decadent dessert that will truly satisfy your sweet tooth, look no further than Death By Chocolate III! This deliciously rich and heavenly treat is not only dairy-free but also perfect for those special occasions when you want to impress your guests or indulge yourself. It’s a guaranteed crowd-pleaser, boasting layers of fudgy brownie, creamy chocolate pudding, and sweet chocolate-covered toffee—all topped off with a fluffy whipped topping that gives it an airy finish.

This recipe is designed to take only 45 minutes of your time, but its real magic lies in the chilling process. For the best results, prepare it a day in advance, allowing the flavors to meld together beautifully. Each serving packs an impressive punch of 5039 calories, making it a robust choice for the ultimate dessert experience. Whether it’s a lavish lunch, a show-stopping main dish, or an extravagant dinner finale, Death By Chocolate III is more than just a dessert; it's a celebration of chocolate in its most glorious form.

So gather your ingredients, roll up your sleeves, and get ready to create a dessert that is bound to leave a lasting impression. Perfect for parties, potlucks, or simply a decadent night in, Death By Chocolate III is the sweet escape every chocolate lover dreams of!

Ingredients

  • 19.8 ounce brownie mix 
  • 4.2 ounce bars chocolate covered toffee english
  • 7.8 ounce chocolate pudding mix instant
  • 16 ounce non-dairy whipped topping frozen thawed

Equipment

  • bowl

Directions

  1. Prepare brownies according to package directions.
  2. Let cool.
  3. Mix pudding according to package directions.
  4. In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
  5. Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
  6. Refrigerate. Best if made the day before you serve it.

Nutrition Facts

Calories5039kcal
Protein4.36%
Fat32.54%
Carbs63.1%

Properties

Glycemic Index
23
Glycemic Load
9.59
Inflammation Score
-7
Nutrition Score
38.711304602416%

Nutrients percent of daily need

Calories:5039.35kcal
251.97%
Fat:182.3g
280.46%
Saturated Fat:96.88g
605.49%
Carbohydrates:795.58g
265.19%
Net Carbohydrates:774.65g
281.69%
Sugar:564.08g
626.76%
Cholesterol:12.64mg
4.21%
Sodium:5149.35mg
223.88%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:110.73mg
36.91%
Protein:54.91g
109.82%
Iron:33.25mg
184.71%
Manganese:3.13mg
156.55%
Copper:2.93mg
146.54%
Magnesium:402.73mg
100.68%
Phosphorus:861.6mg
86.16%
Fiber:20.94g
83.76%
Potassium:1831.32mg
52.32%
Calcium:435.51mg
43.55%
Zinc:5.77mg
38.44%
Vitamin B2:0.62mg
36.63%
Selenium:24.51µg
35.02%
Vitamin K:26.52µg
25.26%
Vitamin E:3.13mg
20.84%
Vitamin B12:1.24µg
20.68%
Vitamin B3:2.23mg
11.13%
Vitamin B1:0.15mg
10.22%
Vitamin B6:0.16mg
8.12%
Vitamin A:382.09IU
7.64%
Vitamin B5:0.55mg
5.53%
Folate:20.24µg
5.06%
Source:Allrecipes