Debate Barbecue Sandwiches

Dairy Free
Health score
16%
Debate Barbecue Sandwiches
45 min.
20
266kcal

Suggestions


Are you ready to impress your family and friends with a delicious, hearty meal that everyone will love? Look no further than these mouth-watering Debate Barbecue Sandwiches! Perfect for any gathering, whether it's a casual lunch, a cozy dinner, or a festive barbecue night, these sandwiches are sure to be a hit.

What sets this recipe apart is not just its rich, smoky flavor but also its simplicity. Using a slow cooker means you can set it and forget it, allowing the pork loin roast to tenderize beautifully as it bathes in a delightful mixture of barbecue sauce, brown sugar, and Worcestershire sauce. The addition of hot sauce and spices provides a zesty kick that elevates the flavor profile and keeps your taste buds engaged.

Another fantastic feature of this recipe is that it’s entirely dairy-free, making it a great option for those with dietary restrictions. As you pull apart the tender meat and pile it high on soft hamburger buns, don't forget to add a refreshing layer of coleslaw for that perfect crunchy contrast. Each bite is a blend of sweet, spicy, and savory goodness that will have your guests coming back for seconds — or even thirds!

You’ll be amazed at how easily you can feed a crowd with this recipe, serving up to 20 people while keeping the calorie count reasonable at just 266 kcal per serving. So grab your slow cooker and let’s get cooking!

Ingredients

  • 18 ounce barbecue sauce 
  • pound pork loin roast boneless trimmed
  • 0.3 cup firmly brown sugar packed
  • 20 servings coleslaw 
  • 20 servings hamburger buns 
  • tablespoons hot sauce 
  • teaspoon pepper 
  • teaspoon salt 
  • cup water 
  • tablespoons worcestershire sauce 

Equipment

  • slow cooker

Directions

  1. Place roast in a 4-quart slow cooker; add 1 cup water.
  2. Cook, covered, at HIGH 7 hours or until meat is tender; stir with a fork, shredding meat.
  3. Add barbecue sauce and next 5 ingredients; reduce setting to LOW, and cook, covered, 1 hour.
  4. Serve barbecue on buns with coleslaw.

Nutrition Facts

Calories266kcal
Protein30.19%
Fat15.92%
Carbs53.89%

Properties

Glycemic Index
6.9
Glycemic Load
12.9
Inflammation Score
-3
Nutrition Score
12.286086891008%

Nutrients percent of daily need

Calories:266kcal
13.3%
Fat:4.61g
7.09%
Saturated Fat:1.22g
7.65%
Carbohydrates:35.11g
11.7%
Net Carbohydrates:34.05g
12.38%
Sugar:14.48g
16.09%
Cholesterol:42.86mg
14.29%
Sodium:665.67mg
28.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.67g
39.35%
Selenium:30.92µg
44.18%
Vitamin B1:0.54mg
36.19%
Vitamin B3:5.88mg
29.39%
Vitamin B6:0.56mg
28.18%
Phosphorus:203.24mg
20.32%
Vitamin B2:0.27mg
16.03%
Manganese:0.29mg
14.57%
Iron:2.13mg
11.85%
Potassium:387.37mg
11.07%
Zinc:1.59mg
10.61%
Folate:41.58µg
10.39%
Magnesium:31.81mg
7.95%
Calcium:79.17mg
7.92%
Vitamin B12:0.43µg
7.22%
Copper:0.11mg
5.65%
Vitamin B5:0.56mg
5.57%
Fiber:1.06g
4.22%
Vitamin K:3.48µg
3.31%
Vitamin E:0.41mg
2.76%
Vitamin C:1.79mg
2.16%
Vitamin D:0.27µg
1.81%
Vitamin A:61.51IU
1.23%
Source:My Recipes