Decadent Butterscotch Flan

Ingredients

• 8 servings butter 
• 8 ounce cream cheese softened
• 6  eggs 
• 0.5 cup smucker's® butterscotch spoonable ice cream topping 
• 8 servings ground nutmeg 
• 2 cups milk 
• 0.5 cup sugar 
• 1 teaspoon vanilla extract 
• 5 cups water 

Equipment

• frying pan
• paper towels
• oven
• knife
• hand mixer
• roasting pan

Directions

1. Heat oven to 350 degrees F. Butter eight individual 6 ounce custard cups. Line a large baking or roasting pan with a doubled paper towel. Set aside. Bring 5 cups of water to boiling in a medium pan.
2. Place 1 tablespoon Smucker's Butterscotch Ice Cream topping into each custard cup.
3. Beat together cream cheese, sugar and vanilla with an electric mixer until smooth. Beat in eggs, one at a time, until smooth. Blend in milk. Divide egg mixture evenly into 8 custard cups.
4. Place cups in prepared pan.
5. Pour boiling water carefully into the larger pan, to a level halfway up the sides of the custard cups.
6. Bake 35 to 40 minutes or until a paring knife inserted halfway between pan and center of filling comes out clean. Do not overcook.
7. Remove cups from hot water bath and cool on rack for 1 hour or until room temperature. With a sharp thin knife, loosen edge of custard. Invert cups onto individual serving plates.
8. Let stand a few seconds.
9. Remove cup and spoon remaining topping in the bottom of the cup over custard.
10. Sprinkle with nutmeg.