Declaration of Independence Deviled Eggs

Vegetarian
Gluten Free
Dairy Free
Health score
1%
Declaration of Independence Deviled Eggs
45 min.
12
127kcal

Suggestions


Celebrate your love for culinary creativity with our delightful Declaration of Independence Deviled Eggs. This vibrant and flavorful dish is perfect for any occasion, whether you’re hosting a festive gathering, enjoying a casual snack, or serving a sophisticated appetizer. With a charming blend of ingredients, these deviled eggs bring a twist to the classic recipe, making them a favorite among vegetarians and health-conscious individuals alike.

What sets these deviled eggs apart is their perfect balance of creamy richness and zesty tang. Made with hard-cooked eggs, tangy apple cider vinegar, and a touch of whole-grain mustard, each bite is a delicious experience that’s both satisfying and light. Plus, they are gluten-free and dairy-free, making them accessible for various dietary preferences.

Despite their incredible taste, they are surprisingly easy to prepare. In just 45 minutes, you can whip up a platter that serves 12 people, making them a fantastic addition to any festive table. With each egg boasting only 127 calories, you can indulge without the guilt. So whether you’re planning a Fourth of July celebration, a casual brunch, or simply want a delicious snack, these Declaration of Independence Deviled Eggs are sure to impress your guests and tantalize your taste buds!

Ingredients

  • tablespoon apple cider vinegar 
  • teaspoons dijon mustard 
  • 12  eggs 
  • 0.5 cup mayonnaise 
  • 12 servings salt and pepper 

Equipment

  • bowl

Directions

  1. Peel eggs; halve lengthwise.
  2. Transfer yolks to a bowl. Mash with mayonnaise, vinegar and mustard. Season to taste with salt and pepper.
  3. Fill each egg white half with 1 heaping tsp. filling. (Filling can be made up to 2 days ahead; fill eggs up to 2 hours ahead. Cover and refrigerate.) Arrange on a platter.

Nutrition Facts

Calories127kcal
Protein18.12%
Fat80.52%
Carbs1.36%

Properties

Glycemic Index
10.17
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
4.9169565316128%

Nutrients percent of daily need

Calories:127.16kcal
6.36%
Fat:11.19g
17.22%
Saturated Fat:2.47g
15.45%
Carbohydrates:0.43g
0.14%
Net Carbohydrates:0.39g
0.14%
Sugar:0.23g
0.26%
Cholesterol:167.6mg
55.87%
Sodium:324.77mg
14.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.67g
11.34%
Selenium:14.01µg
20.01%
Vitamin K:15.36µg
14.63%
Vitamin B2:0.2mg
11.96%
Phosphorus:90.08mg
9.01%
Vitamin B5:0.69mg
6.93%
Vitamin B12:0.4µg
6.71%
Vitamin D:0.9µg
5.99%
Folate:21.2µg
5.3%
Vitamin E:0.77mg
5.14%
Vitamin A:244.26IU
4.89%
Iron:0.81mg
4.48%
Zinc:0.59mg
3.92%
Vitamin B6:0.08mg
3.81%
Calcium:26.12mg
2.61%
Potassium:64.79mg
1.85%
Copper:0.03mg
1.72%
Magnesium:5.84mg
1.46%
Vitamin B1:0.02mg
1.34%
Source:My Recipes