Decorator Frosting

Vegetarian
Gluten Free
Decorator Frosting
45 min.
4
339kcal

Suggestions


Are you ready to elevate your baking game with a delightful touch of sweetness? Look no further than this luscious Decorator Frosting! Perfect for those who are vegetarian and gluten-free, this frosting is not only easy to make but also incredibly versatile. Whether you're frosting a cake, icing cookies, or adding a finishing touch to cupcakes, this recipe will have your treats looking and tasting divine.

In just 45 minutes, you can whip up a batch of this creamy frosting that boasts a rich flavor profile thanks to the combination of softened butter and a hint of vanilla extract. The secret to its smooth texture lies in the careful blending of powdered sugar and whipping cream, creating a frosting that spreads beautifully and holds its shape. With only 339 calories per serving, you can indulge without the guilt!

Imagine the joy of decorating your favorite desserts with this delightful frosting, transforming them into stunning masterpieces that will impress family and friends alike. Whether you're preparing for a special occasion or simply want to treat yourself, this Decorator Frosting is sure to become a staple in your kitchen. So grab your mixing bowl and get ready to create something truly special!

Ingredients

  • tablespoons butter softened
  • 2.3 cups powdered sugar 
  • 0.3 teaspoon vanilla extract 
  • tablespoons whipping cream 

Equipment

    Directions

    1. Beat butter until creamy.
    2. Add powdered sugar alternately with whipping cream until blended. Stir in vanilla extract.

    Nutrition Facts

    Calories339kcal
    Protein0.31%
    Fat21.75%
    Carbs77.94%

    Properties

    Glycemic Index
    12.5
    Glycemic Load
    0
    Inflammation Score
    -1
    Nutrition Score
    0.66913042751991%

    Nutrients percent of daily need

    Calories:338.98kcal
    16.95%
    Fat:8.38g
    12.9%
    Saturated Fat:5.32g
    33.27%
    Carbohydrates:67.61g
    22.54%
    Net Carbohydrates:67.61g
    24.59%
    Sugar:66.27g
    73.63%
    Cholesterol:23.52mg
    7.84%
    Sodium:48.41mg
    2.1%
    Alcohol:0.09g
    100%
    Alcohol %:0.13%
    100%
    Protein:0.27g
    0.55%
    Vitamin A:285.18IU
    5.7%
    Vitamin B2:0.03mg
    1.74%
    Vitamin E:0.23mg
    1.54%
    Source:My Recipes