Deep Dark Mocha Torte

Health score
2%
Deep Dark Mocha Torte
205 min.
12
552kcal

Suggestions


Indulge your senses with the Deep Dark Mocha Torte, a decadent dessert that promises to be the star of any gathering. This rich and velvety cake combines the deep flavors of chocolate and espresso, creating a harmonious blend that will leave your taste buds dancing with delight. Perfect for chocolate lovers, this torte is not just a treat; it's an experience that elevates the simple act of dessert into a celebration.

With a preparation time of just over three hours, this recipe may require a bit of patience, but the end result is well worth the wait. The torte features layers of moist chocolate cake, complemented by a luscious cream cheese filling infused with a hint of rum and espresso. Each bite is a delightful contrast of textures, from the soft cake to the creamy filling, all enveloped in a glossy ganache that adds an extra touch of elegance.

Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself, the Deep Dark Mocha Torte is sure to impress. Serve it chilled, and watch as your guests savor each slice, relishing the rich flavors and the beautiful presentation. This dessert is not just about satisfying a sweet tooth; it's about creating memorable moments around the table. So gather your ingredients, roll up your sleeves, and get ready to create a masterpiece that will be talked about long after the last crumb is gone!

Ingredients

  • tablespoons butter (do not use margarine)
  • 16 oz cream cheese softened
  • box chocolate cake mix 
  • 0.3 cup granulated sugar 
  • 1.3 teaspoons espresso powder instant
  • teaspoons milk 
  • cup powdered sugar 
  • 0.3 cup water 
  • 1.5 cups semi chocolate chips 
  • teaspoon vanilla 
  • 0.3 cup whipping cream 

Equipment

  • bowl
  • sauce pan
  • oven
  • knife
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans). Grease and lightly flour two 8- or 9-inch round cake pans, or spray with baking spray with flour. Make and cool cakes as directed on box for 8- or 9-inch rounds. Refrigerate layers about 45 minutes for easier handling.
  2. Meanwhile, in 1-quart saucepan, stir granulated sugar, rum and coffee granules until coffee is dissolved.
  3. Heat to boiling, stirring occasionally; remove from heat. Cool completely.
  4. In medium bowl, beat filling ingredients with electric mixer on low speed just until blended, adding enough milk for spreading consistency; set aside.
  5. In 1-quart saucepan, heat ganache ingredients over low heat, stirring frequently, until chips are melted and mixture is smooth. Refrigerate about 30 minutes, stirring occasionally, until slightly thickened.
  6. Cut each cake layer horizontally to make 2 layers. (To cut, mark side of cake with toothpicks and cut with long, thin knife.)
  7. Brush about 1 tablespoon of the rum mixture over cut side of each layer; let stand 1 minute to soak into cake. Fill each layer with about 2/3 cup filling.
  8. Spread ganache over side and top of torte. Store loosely covered in refrigerator.

Nutrition Facts

Calories552kcal
Protein4.32%
Fat56.08%
Carbs39.6%

Properties

Glycemic Index
11.26
Glycemic Load
4.46
Inflammation Score
-6
Nutrition Score
9.1460870170723%

Nutrients percent of daily need

Calories:551.58kcal
27.58%
Fat:35.31g
54.32%
Saturated Fat:16.47g
102.95%
Carbohydrates:56.08g
18.69%
Net Carbohydrates:53.42g
19.43%
Sugar:39.07g
43.41%
Cholesterol:47.1mg
15.7%
Sodium:486.7mg
21.16%
Alcohol:0.11g
100%
Alcohol %:0.11%
100%
Caffeine:26.58mg
8.86%
Protein:6.12g
12.23%
Copper:0.43mg
21.74%
Phosphorus:202.77mg
20.28%
Manganese:0.39mg
19.29%
Vitamin A:868.9IU
17.38%
Iron:3.1mg
17.24%
Magnesium:61.14mg
15.29%
Selenium:9.93µg
14.18%
Calcium:112.64mg
11.26%
Fiber:2.66g
10.66%
Vitamin B2:0.18mg
10.3%
Potassium:311.23mg
8.89%
Vitamin E:1.14mg
7.57%
Zinc:1.1mg
7.3%
Folate:26.06µg
6.51%
Vitamin B1:0.08mg
5.31%
Vitamin B3:0.84mg
4.18%
Vitamin K:4µg
3.81%
Vitamin B5:0.36mg
3.58%
Vitamin B12:0.15µg
2.43%
Vitamin B6:0.05mg
2.32%