Deep Dish Layered Salad

Ingredients

• 2 tablespoons bacon bits 
• 2 tablespoons brown sugar 
• 1 cup celery chopped
• 0.5 teaspoon curry powder 
• 2  eggs 
• 2 cups mushrooms fresh sliced
• 0.5 teaspoon garlic powder 
• 1 cup bell pepper green chopped
• 1 cup green onions chopped
• 1.5 heads iceberg lettuce dried shredded rinsed
• 2 cups mayonnaise 
• 2 tablespoons parmesan cheese grated
• 2 cups peas green frozen thawed

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
2. Remove the eggs from hot water, cool, peel and chop.
3. Layer 1/2 of the lettuce in the bottom of a large bowl. Follow with a layer of celery, bell pepper, green onion, mushrooms, peas and egg. Top with remaining lettuce.
4. Prepare the dressing by whisking together the mayonnaise, brown sugar, garlic powder and curry powder.
5. Spread evenly over top of salad.
6. Sprinkle with bacon bits and Parmesan cheese. Refrigerate until ready to serve.