Deep-Dish Skillet Pizza

Health score
8%
Deep-Dish Skillet Pizza
45 min.
4
848kcal

Suggestions


If you're craving a hearty, mouth-watering pizza that delivers both flavor and satisfaction, this Deep-Dish Skillet Pizza is the ultimate choice! Ready in just 45 minutes, this easy-to-make pizza offers all the deliciousness of a classic deep-dish pie, but without the fuss of a pizza stone or complicated dough-making. Perfect for a cozy lunch or dinner, it's a great way to enjoy a filling meal with your friends and family.

The beauty of this recipe lies in its simplicity and flexibility. With a base of frozen bread dough, you can skip the time-consuming preparation, while still enjoying that soft, pillowy crust that defines deep-dish pizza. A combination of savory toppings like green peppers, mushrooms, sausage, and pepperoni are all piled high, before being crowned with a generous layer of melted Cheddar and mozzarella cheeses.

As the pizza bakes, the crust crisps up beautifully, holding all of the savory fillings inside. The deep skillet ensures that every bite is full of cheesy goodness and robust flavors. Plus, with just a few basic ingredients and minimal equipment, you'll find this pizza an easy addition to your recipe rotation—ideal for those busy nights when you want comfort food without the hassle.

So, whether you’re a pizza lover or simply looking for a new twist on a classic favorite, this Deep-Dish Skillet Pizza is sure to become a family favorite in no time!

Ingredients

  • loaf bread dough frozen thawed
  • 0.5 cup bell pepper green sliced
  • 0.5 pound sausage meat drained
  • servings penzey's southwest seasoning italian to taste
  • 0.5 cup mushrooms sliced
  • oz pepperoni sliced
  • oz to 2 15-oz. jars pizza sauce 
  • cup cheddar cheese shredded
  • cup mozzarella cheese shredded

Equipment

  • frying pan
  • oven

Directions

  1. Generously grease a large cast-iron skillet. Press thawed dough into the bottom and up the sides of skillet.
  2. Spread desired amount of pizza sauce over dough.
  3. Add favorite toppings, ending with cheeses on top.
  4. Bake at 425 degrees for 30 minutes. Carefully remove skillet from oven.
  5. Let stand several minutes; pizza will finish baking in the skillet.
  6. Cut into wedges to serve.

Nutrition Facts

Calories848kcal
Protein17.16%
Fat55.27%
Carbs27.57%

Properties

Glycemic Index
50.5
Glycemic Load
0.75
Inflammation Score
-5
Nutrition Score
17.409999847412%

Flavonoids

Luteolin
0.88mg
Kaempferol
0.01mg
Quercetin
0.41mg

Nutrients percent of daily need

Calories:847.54kcal
42.38%
Fat:50.75g
78.07%
Saturated Fat:20.4g
127.51%
Carbohydrates:56.95g
18.98%
Net Carbohydrates:53.79g
19.56%
Sugar:1.36g
1.51%
Cholesterol:125.57mg
41.86%
Sodium:1844.93mg
80.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.46g
70.92%
Phosphorus:378.48mg
37.85%
Calcium:372.15mg
37.21%
Selenium:24.24µg
34.62%
Vitamin B12:1.89µg
31.42%
Zinc:4.08mg
27.19%
Vitamin B3:5.12mg
25.59%
Vitamin B2:0.43mg
25.14%
Vitamin B6:0.4mg
20.16%
Vitamin C:16.14mg
19.57%
Vitamin B1:0.29mg
19.49%
Manganese:0.31mg
15.54%
Fiber:3.16g
12.65%
Vitamin A:631.48IU
12.63%
Vitamin B5:1.18mg
11.85%
Potassium:385.15mg
11%
Vitamin K:11.4µg
10.86%
Iron:1.83mg
10.16%
Vitamin D:1.5µg
10.02%
Magnesium:34.25mg
8.56%
Copper:0.15mg
7.35%
Vitamin E:1.09mg
7.28%
Folate:17.14µg
4.29%
Source:My Recipes