Deep-Fried Black-Eyed Pea and Ham Bites with a Sweet Cranberry Dipping Sauce

Ingredients

• 4 servings pepper black freshly ground
• 1 can black-eyed peas mashed drained
• 1 cup ham cooked finely chopped
• 1 cup cornstarch 
• 4  egg whites 
• 1 teaspoon garlic powder 
• 1 tablespoon maple syrup 
• 0.5  bell pepper red finely chopped
• 4 servings salt 
• 2  shallots finely chopped
• 4 servings vegetable oil for frying
• 1 can cranberry sauce whole

Equipment

• bowl
• paper towels
• sauce pan
• baking pan
• dutch oven

Directions

1. In a large bowl combine the peas, shallot, bell pepper and ham.
2. Mix in cornstarch, egg whites, salt and pepper, to taste.
3. In a small saucepan, combine cranberry sauce, syrup and garlic powder.
4. Heat through until warm. Cover and keep warm.
5. Heat oil in a Dutch oven or deep-fryer until it reaches 325 degrees F. Working in batches and using 2 teaspoons, carefully slide small portions (bites) of the pea mixture into the hot oil. Note: The pea mixture is not very firm, so you have to slide them into the hot oil
6. very slowly to they will keep their shape. Deep-fry for approximately 5 minutes or until golden brown and crispy.
7. Remove from oil and drain on a paper towel lined baking tray.
8. Serve alongside warm cranberry dipping sauce.