Deep Fried Mushrooms

Ingredients

• 1 pound mushrooms quartered
• 1  eggs 
• 1 cup flour all-purpose
• 1 teaspoon garlic salt 
• 2 cups cooking oil for frying or as needed
• 1 cup water 

Equipment

• bowl
• frying pan
• paper towels
• slotted spoon

Directions

1. In a medium bowl, stir together the flour and garlic salt.
2. Mix in egg and water until smooth.
3. Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
4. Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes.
5. Remove from oil with a slotted spoon and drain on paper towels.