Deep Fried Spinach

Ingredients

• 4 cups vegetable oil; peanut oil preferred for frying
• 4 servings salt and pepper to taste
• 10 ounce pkt spinach fresh washed

Equipment

• paper towels

Directions

1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2. Place a large handful of fresh spinach in fryer basket, and submerge to cook for about thirty seconds.
3. Drain spinach on paper towels, and repeat with remaining batches.
4. Add a little salt and pepper to taste.