Deep Fried Sriracha Turkey

Ingredients

• 0.5 cup carrots cut into 1-2 inch pieces
• 2 cups celery cut into 1-2 inch pieces
• 2 cups chicken stock see 
• 35 lb corn oil plus more if needed
• 0.3 cup flour 
• 6 cloves garlic smashed
• 0.5 tsp sea salt 
• 2 tsp kosher salt 
• 3 tbsp butter (I like Earth Balance)
• 1 tbsp olive oil 
• 2 tbsp olive oil 
• 1 large onion 
• 2 tsp salt 
• 18 servings salt and pepper 
• 1.5 tbsp sriracha to taste (or )
• 2 tbsp sriracha 
• 1 tbsp sugar 
• 1.5 tsp sugar 
• 114 lb turkey 
• 2  turkey meat dark bone-in
• 5 cups turkey stock (you may need slightly more or less)
• 7 cups water 

Equipment

• oven
• whisk
• sieve
• roasting pan
• kitchen thermometer
• oven mitt
• deep fryer

Directions

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3. Deep Fried Sriracha Turkey
4. Ingredients11 - 14 lb turkey, your turkey should not exceed 14 lbs35 lb jug of peanut or corn oil, plus more if needed
5. Sriracha Injection Marinade Ingredients2 cups chicken stock2 tbsp olive oil2 tbsp sriracha1 tbsp sugar2 tsp kosher salt1/2 tsp granulated garlic
6. Turkey Stock Ingredients1 tbsp olive oil2 turkey legs, or 2 lbs. bone-in dark turkey meat1 large onion, large dice2 cups celery, cut into 1-2 inch pieces½ cup carrots, cut into 1-2 inch pieces6 cloves garlic, smashed7 cups water
7. Salt and pepper
8. Sriracha Gravy Ingredients5 cups turkey stock (you may need slightly more or less)3 tbsp non-hydrogenated margarine (I like Earth Balance)¼ cup flour1 ½ tbsp sriracha (or to taste)2 tsp salt1 ½ tsp sugar
9. You will also needsaucepan, marinade injector, turkey deep fryer that includes a poultry rack, propane tank, oven mitts, sheet tray, probe thermometer(s), large oven-safe braiser, saute pan or roasting pan, mesh strainer, whisk
10. Prep Time: 12 Hours
11. Total Time: 35 - 60 Minutes
12. Servings: Varies based on the size of your turkey - estimate about 1 lb. per person
13. Kosher Key: Meat