Deep South Shrimp and Sausage

Ingredients

• 1 cup prechopped tricolor bell pepper refrigerated
• 0.3 teaspoon pepper black freshly ground
• 2  garlic cloves minced
• 1 teaspoon old bay seasoning 
• 0.8 pound shrimp deveined peeled
• 6.5 ounce turkey sausage smoked cut into 1/8-inch-thick slices
• 0.3 cup water 

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
2. Add shrimp, seasoning, and black pepper, tossing to coat. Cook 3 minutes or until shrimp are done, stirring frequently.
3. Remove from pan; keep warm.
4. Return pan to medium-high heat. Coat pan with cooking spray.
5. Add bell pepper; cook 2 minutes, stirring frequently.
6. Add sausage; cook 2 minutes or until lightly browned, stirring frequently.
7. Add reserved shrimp mixture and garlic. Cook 1 minute, stirring constantly.
8. Add 1/4 cup water; cook 30 seconds, scraping pan to loosen browned bits.
9. Remove from heat; let stand 2 minutes.