2 tablespoons butter spread flavored such as I Can't Believe It's Not Butter!® Spread
0.5 cup brown sugar
0.3 cup chocolate chips dark
1 teaspoon ground cinnamon
2 tablespoons honey
2 cups oats quaker oats® such as
2 tablespoons peanut butter
0.3 teaspoon salt
1 teaspoon vanilla extract
Equipment
bowl
frying pan
sauce pan
oven
baking pan
aluminum foil
Directions
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and spray with nonstick cooking spray.
Melt together the brown sugar, peanut butter, honey, butter flavored spread, and vanilla extract in a small saucepan over low heat. Stir until well combined; remove from heat.
Combine the oats, cinnamon, and salt in a large bowl.
Pour the brown sugar mixture into bowl; stir well to combine. Stir in the chocolate chips, dried cranberries, and almonds. Spoon into the prepared pan; pat down and spread evenly.
Bake in preheated oven until browned, 15 to 20 minutes.
