Dee's Mexican Rice

Ingredients

• 1 pinch cayenne pepper 
• 2 cups rice cooked
• 1 cup corn kernels pre-cooked
• 1 teaspoon garlic powder 
• 1  bell pepper green chopped
• 3  green onions 
• 0.5 teaspoon ground coriander seed 
• 0.5 teaspoon ground cumin 
• 1 teaspoon ground turmeric 
• 0.3 cup catsup 
• 2 teaspoons paprika 
• 1 pinch pepper flakes red
• 4 servings salt to taste
• 2 small tomatoes diced
• 1 tablespoon vegetable oil 

Equipment

• frying pan
• wok

Directions

1. Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper.
2. Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high heat.
3. Add corn and tomatoes and saute until tomatoes release their juices.
4. Add ketchup and stir until mixed.
5. Add rice and stir until heated thoroughly. Salt to taste.