45 min.
Preparation time
Gaps: GAPS_3
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 119g
Price Per Serving: 1.17$
137kcal
Nutrition
Calories: 137kcal
Protein: 74.29%
Fat: 20.48%
Carbs: 5.23%
Ingredients
- 1 teaspoon rosemary dried
- 1 teaspoon sage dried
- 1 teaspoon thyme leaves dried
- 2 sprigs parsley fresh for garnish
- 6 cloves garlic
- 4 servings salt and pepper to taste
- 4 chicken breast halves boneless skinless
Equipment
Directions
- Salt and pepper the chicken breasts and broil them until golden brown.
- Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours.
- Remove the chicken breasts, garnish with parsley and serve.
Nutrition Facts
Properties
Nutrition Score
12.086521542591%
Flavonoids
Nutrients percent of daily need