Deforest Gibbs Barbecue Sauce

Ingredients

• 1 ounce balsamic vinegar 
• 1 ounce brown sugar 
• 1 ounce hot sauce 
• 2 ounces catsup 
• 2 ounces pasilla peppers diced hot seeded
• 1 ounce sugar 
• 1 ounce tequila 
• 1 tablespoon worcestershire sauce 
• 4 ounces mustard yellow

Equipment

• frying pan

Directions

1. Using a medium-size skillet, begin by heating the mustard.
2. Add the brown sugar, sugar, hot sauce, vinegar, peppers, Worcestershire sauce, ketchup, and tequila.
3. Mix all of the ingredients well and heat but do not bring to a boil. Once the sauce is well mixed, serve with you favorite meats or store, refrigerated, in an airtight container.