Indulge in the vibrant flavors of Delhi with this Yogurt-Marinated Lamb with Nut Crust, a dish that's as impressive as it is delicious. Perfect for a cozy family gathering or an elegant dinner party, this recipe showcases the rich culinary traditions of Indian cuisine while ensuring a gluten-free and health-conscious meal. With a health score of 60, you'll find it to be a delightful option that doesn't compromise on taste.
Imagine tender lamb shoulder, beautifully marinated in a fragrant blend of spices, garlic, and ginger, enhanced by the creamy goodness of yogurt. Each bite is bursting with flavor, complemented perfectly by a crunchy nut crust made from almonds and cashews. The harmonious balance of spices—including cumin, cardamom, and cinnamon—creates a mouthwatering dish that will transport you straight to the bustling streets of Delhi.
This recipe is easy to follow and can be prepared in just 45 minutes, accommodating up to 10 servings, making it ideal for any occasion. With about 790 calories per serving, it’s a nutritious option that will satisfy your cravings without the guilt. Gather your loved ones around the table and enjoy this delightful main course, served with a side of the reserved sauce for an extra layer of flavor. Your culinary adventure awaits!
