Deli-cious Potato Salad

Ingredients

• 2  apples cored chopped
• 3  dill pickles chopped
• 8 servings salt and ground pepper black to taste
• 3  hard-cooked eggs chopped
• 3 tablespoons mayonnaise 
• 1  onion chopped
• 1 pinch paprika to taste
• 8  potatoes 
• 3 tablespoons red wine vinegar 
• 0.5 pound genoa salami cubed

Equipment

• bowl
• frying pan
• pot

Directions

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
2. Drain, cool, and cut into chunks.
3. Cook salami in a skillet over medium heat until heated through, about 5 minutes; drain off excess fat and allow to cool.
4. Mix potatoes, eggs, apples, onion, and pickles in a large bowl.
5. Stir salami, mayonnaise, red wine vinegar, salt, black pepper, and paprika into the potato mixture. Chill for at least 2 hours before serving.