Looking for a delightful dish that’s both satisfying and simple to prepare? Look no further than this vibrant Deli Pasta Salad! Perfectly suited for a side dish or a light lunch, this dairy-free recipe comes together in just 30 minutes—making it an ideal choice for busy weeknights or casual weekend gatherings. You’ll love the combination of farfalle pasta, sweet green peas, and a burst of fresh flavors from sun-dried tomatoes and fragrant basil.
What sets this pasta salad apart is its versatility; it can easily be the star of your lunch table or a lovely accompaniment to grilled meats at summer barbecues. The enticing dressing, made with fresh tomatoes, olive oil, and a hint of garlic, coats every bite in a rich, delicious flavor that will have your taste buds dancing. The addition of prosciutto or salami not only enhances the savory profile but also provides a delightful texture contrast that elevates the dish.
With 492 calories per serving and a wholesome balance of protein, fat, and carbs, this Deli Pasta Salad is both nutritious and indulgent. So why not gather your ingredients and treat yourself to a bowl of bright, fresh flavors that embody the joy of simple, homemade cooking? Enjoy it outside if you can—there's nothing quite like savoring good food in the great outdoors!
