Are you looking for a mouthwatering dish that’s both gluten-free and dairy-free? Look no further than this Delicious Baked Chicken recipe! Perfectly seasoned and baked to juicy perfection, this dish is not only easy to prepare but also packed with flavor. With just a handful of simple ingredients, you can create a satisfying meal that will impress your family and friends.
This recipe features bone-in chicken breast halves, which are known for their rich flavor and tender texture. The combination of olive oil, garlic powder, and Worcestershire sauce creates a savory marinade that infuses the chicken with deliciousness. Plus, the use of aluminum foil during baking ensures that the chicken stays moist and succulent throughout the cooking process.
Ready in just 45 minutes, this dish is ideal for a quick lunch or a cozy dinner. With only 200 calories per serving, it’s a guilt-free option that doesn’t compromise on taste. Whether you’re serving it alongside a fresh salad or your favorite roasted vegetables, this baked chicken is sure to become a staple in your meal rotation. So, roll up your sleeves and get ready to enjoy a delightful culinary experience that’s both healthy and satisfying!
