Delicious Creamed Kale With Mushrooms

Ingredients

• 0.3 cup asiago cheese shredded
• 3 tablespoons butter 
• 5  crimini mushrooms sliced
• 4 cloves garlic crushed
• 1 pinch salt and ground pepper black to taste
• 0.8 cup heavy whipping cream 
• 1 bunch kale chopped
• 1 large shallots thinly sliced

Equipment

• frying pan

Directions

1. Heat butter in a large skillet over medium heat; cook and stir kale and shallot until kale is tender, about 5 minutes. Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened and mushrooms are tender, about 10 minutes.