Delicious Krabby Salad Dip

Ingredients

• 2 stalks celery minced
• 2 tablespoons parsley fresh chopped
• 1 pinch garlic powder 
• 1 pound imitation crabmeat chopped
• 0.5 cup mayonnaise 
• 1 teaspoon mustard 
• 2 tablespoons onion minced
• 0.3 teaspoon pepper 
• 12 servings lawry's seasoned salt 

Equipment

• bowl

Directions

1. In a large bowl, stir together the crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder. Season to taste with seasoned salt, fold in black olives if using. Cover, and refrigerate for at least 45 minutes. Taste before serving and adjust seasonings to taste.