20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 4 persons
Weight Per Serving: 208g
Price Per Serving: 0.57$
130kcal
Nutrition
Calories: 130kcal
Protein: 9.69%
Fat: 47.83%
Carbs: 42.48%
Ingredients
- 2 leaves basil chopped
- 28 ounce canned tomatoes crushed canned
- 3 cloves garlic chopped
- 1 pinch salt and ground pepper black to taste
- 2 tablespoons olive oil
- 1 pinch parmesan cheese grated
Equipment
Directions
- Heat olive oil in a saucepan.
- Pour crushed tomatoes into the saucepan and place over low heat. Stir basil, garlic, salt, and black pepper into the tomatoes; bring to a simmer.
- Add Parmesan cheese to sauce to serve.
Nutrition Facts
Properties
Nutrition Score
10.613478383535%
Flavonoids
Nutrients percent of daily need