Delicious Popcorn Crunch

Ingredients

• 1 cup butter 
• 0.5 cup candy-coated milk chocolate pieces (such as M&M's®)
• 0.5 cup plus light white crown® (such as Lily )
• 1 cup cranberries dried
• 1 cup pecans chopped
• 15 cups popped popcorn plain
• 1 teaspoon vanilla extract 
• 0.5 teaspoon vinegar 
• 1.3 cups sugar white

Equipment

• bowl
• baking sheet
• sauce pan
• aluminum foil

Directions

1. Line baking sheets with aluminum foil.
2. Combine popcorn, cranberries, pecans, and chocolate pieces together in a bowl.
3. Stir sugar, butter, corn syrup, and vanilla extract together in a heavy saucepan; cook and stir over medium-high heat until boiling, about 5 minutes. Boil mixture for 2 minutes.
4. Remove saucepan from heat and stir in vinegar.
5. Pour sugar mixture over popcorn mixture; mix until evenly coated.
6. Spread coated popcorn mixture onto prepared baking sheets; cool. Break into pieces and store in an airtight container.