Delicious Potato Salad Bake

Ingredients

• 12 slices bacon 
• 1 cup heavy cream 
• 0.5 cup milk 
• 1 cup mushrooms sliced
• 2  onions finely chopped
• 8  potatoes 
• 6 servings salt and pepper to taste
• 1.5 cups mozzarella cheese shredded

Equipment

• frying pan
• oven
• pot
• baking pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Butter or grease one 8x16 inch baking dish.
2. Bring a large pot of salted water to a boil.
3. Add potatoes and cook until tender but still firm, about 15 minutes.
4. Drain and cool.
5. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
6. Add onions, mushrooms, salt and pepper. Cook until onions and mushrooms are soft.
7. Slice potatoes and place a thin layer in the baking dish. Follow with a layer of the bacon mixture and repeat layers until all ingredients are used.
8. Pour cream and milk over layers; sprinkle with grated cheese.
9. Bake for approximately 35 minutes, or until cream and milk have almost reduced completely.