64 ounce tomato and clam juice cocktail clamato® such as
3 tablespoons ground pepper black
0.5 cup hot sauce valentina® tabasco® such as or
24 servings ice cubes
5 juice of lime juiced
24 wedges lime
12 fluid ounce orange juice concentrate frozen thawed canned
24 servings salt for rimming glasses
0.3 cup worcestershire sauce
Equipment
Directions
Combine tomato and clam juice cocktail, thawed frozen orange juice concentrate, and lime juice in a large pitcher; mix.
Stir the Worcestershire sauce, hot sauce, black pepper, cayenne pepper, and 2 tablespoons salt through the cocktail mixture until the salt has dissolved.
Pour 1/4 cup salt for rimming glasses onto a small, shallow plate. Moisten the rim of a large beer glass with a wedge of lime, dip the moistened rim into the salt. Tap off excess.
Fill the rimmed glass with ice.
Pour 1/3 to 1/2 cup michelada mix, or to taste, over the ice. Fill the rest of the glass with beer and stir to serve.
