0.5 pound asparagus fresh trimmed cut into 2 inches pieces
0.3 cup balsamic vinegar
2 tablespoons parsley fresh chopped
2 tablespoons juice of lemon
0.3 cup olive oil
0.3 cup pinenuts toasted
6 radishes thinly sliced
4 cups leaf lettuce mixed green red washed and dried packed
6 servings salt and pepper
6 servings dressing
2 cups tomatoes fresh chopped
0.5 tablespoon grain dijon mustard whole
Equipment
bowl
whisk
pot
Directions
Fill a medium pot with water and bring it to a boil.
Place the asparagus and blanch 1 minute. Rinsed with cold water and set aside.In a large bowl combine the arugula, mixed greens, tomatoes, radishes, pine nuts and asparagus.In a small bowl, whisk together the mustard, vinegar, lemon juice, salt and pepper. Slowly drizzle the olive oil whisking constantly, add the fresh parsley, adjust the seasoning to taste and serve.
