Delicious Triple Chocolate Bundt Cake

Ingredients

• 1  duncan hines devil's food cake 
• 1 small chocolate pudding 
• 1 cup milk chocolate chips 
• 1 cup cream sour

Equipment

• oven
• wire rack
• kugelhopf pan

Directions

1. Preheat your oven to 350 degrees.
2. Mix the cake as directed.
3. Add the pudding and sour cream.
4. Mix well. Stir in chocolate chips.Spray a bundt pan generously with non-stick spray and then coat with flour.
5. Bake for 50 minutes. Cool for 5 minutes and dump onto the cooling rack.Optional: serve warm sliced with a drizzle of Dove milk chocolate ice cream topping and a scoop of vanilla ice cream.